In iLEAD, they taught us not to study for grades alone, but always to strive to learn to be better version of who we are.
- Patricia Denice Barcellano
"I have always appreciated a good coffee as my grandmother taught us how to drink coffee when we were kids. But only when I took up barista class at iLEAD did I understand and learn how to brew an excellent cup."
- Mary Ann TayagBale Dutung and DownTown 1956
Being a Chef is a rewarding career that combines my passion for food and people. I am proud to be an iLead graduate. Thank you to all my mentors at iLead for widening my knowledge in cooking.
- Norlyn Anne MirandaTeppanyaki Chef, Samurai Seaport Steak and Wine Co., Guam
I am proud to be one of the first students of iLead. The learning experience I acquired from the mentors there widened my knowledge in the cooking profession.
- Darwin San AgustinChef, Sheraton Suites Calgary Eau Claire, Canada
iLEAD’s well-trained and highly experienced professors introduced me to international standards on baking that truly enhanced my knowledge and improved my skills.
Thanks to iLead, I found one of my passions in life: to serve people by making them the best coffee.
- Ralph Manaloto
All of the instructors were excellent. I've been cooking for years yet I learned new recipes and techniques. I will take more courses whenever I can since I enjoy the experience and end up learning new skills every time.
- Tricia EvansRetired Dean, California Community College